How to Make an Old Fashioned

This is one of my favorite drinks - a classic, old-time cocktail that is perfect year-round. There are a number of variations on the Old Fashioned - the video shows the most common version served in Wisconsin. However, feel free to play around, use different whiskeys, bourbons, or brandies, until you find your favorite. I really, really liked using Phillips Union Cherry Whiskey, as well as their Vanilla Whiskey, to put a really delicious new twist on the Old Fashioned. The only ingredient you might be unfamiliar with is the Angostura bitters. Ask around at your local liquor store and you should be able to get a bottle for about $5 that will last you all year.

Flair Bartending #30: Over Shoulder Tin Stall with Pour

This is slightly more complicated, but fun and entertaining working flair. Guests occasionally gasp when they see you pour into the tin and THEN flip it. Practice this A LOT at home with water and make sure you can land it 90% before trying it at work. Spilling alcohol is a sure way to not only irritate your boss but also look like an idiot in front of your guests and co-workers.