Entries in Flair Bartending (9)
Zero Gravity Flair Competition in Omaha, NE
Home Sweet Home
Just got back home to Madison, WI, after three days in Omaha, NE, for the Zero Gravity Flair Bartender's Competition. Saw some great flair bartenders with some awesome routines, enough to make me completely happy with my 10th place finish (my goal was really just to make it to the finals.) Had a great time, but I'm completely exhausted.
I'll be sure to get the video of my round up over the weekend. Special thanks to my wonderful friend Martin Janica for inviting me, to Luciano Pontirolli for some coaching, to Corrie Jones for letting me crash with him and Martin for three days, to all the guys at Omaha Flair for putting on a great competition, and to all of the other competitors. I love you guys. My liver hates you.
Flair Bartending Lesson #35: Icing a Glass #2
I really like moves that don't involve the usual bottle and tin combo. This is a great way to start a drink, especially since most drinks start with the usual ho-hum scoop of ice into the glass. Having a bigger scoop makes this move a bit easier. If you don't have one, check out this ice scoop for $4 or this ice scoop for $12. I like the $12 a little more because of the way it is angled, but the $4 one is just as sturdy and big.
Flair Bartending Lesson #34: Icing a Glass #1
This isn't a terribly flashy move but sometimes it's just enough to catch someone's eye and get them asking for more. Version #2 will be up tomorrow.

Flair Bartending