Flair Bartending Lesson #33: The Multi-Pour
In flair bartending, there are some moves that take hours and hours - if not weeks or months - of practice. And sometimes, the end result doesn't even look all that impressive. This move, the Multi-Pour, is not one of those moves. It's quite the opposite. With just a little practice, you can learn to successfully deliver one of the best crowd-pleasers I know. Now don't get silly and try it for the first time Friday night while you're three deep. Be sure to start small with just a couple tins/shots. As you get better, see how many you can do and have fun stacking the shots at different levels to create a more impressive display. BE CAREFUL to find your limit of how many you feel comfortable with - I usually max out around 11. Any more than 11 and I worry about the tins slipping apart while I'm pouring and breaking the whole display. Which is not good.
As promised, I've also got a few bonus clips which will be up shortly. Check back later today.
Flair Bartending
Reader Comments (2)
thanks! this tip to measure the amount of ice with glass makes the trick so easy!
That into was sic! Thx for how to measure tip!