« How To Make a Caipirinha | Main | How to Make a Mojito »
Monday
Aug032009

Flair Bartending #30: Over Shoulder Tin Stall with Pour

This is slightly more complicated, but fun and entertaining working flair. Guests occasionally gasp when they see you pour into the tin and THEN flip it. Practice this A LOT at home with water and make sure you can land it 90% before trying it at work. Spilling alcohol is a sure way to not only irritate your boss but also look like an idiot in front of your guests and co-workers.

tagged , , , | in | CommentPost a Comment
| Print ArticlePrint Article | |

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.