« How to Make a Mojito | Main | Flair Bartending #28: Bottle/Tin Working Flair »
Tuesday
Jul282009

Flair Bartending #29: 2 Tin Split into Stall

Just two tins, no bottles involved in this week's move - so for those of you who have bosses that don't like flair because they think you'll break bottles, warm them up with this one. A good move to start making drinks with.

And on Friday, I'll have my first cocktail-making video up. Whaddya think: should we start with the Mojito, the Caipirinha, or the Old Fashioned?

tags | CommentPost a Comment
| Print ArticlePrint Article | |

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.